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    You are in: Home / Recipes / Pesto Romano Roasted Red Potatoes #SP5 Recipe
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    Pesto Romano Roasted Red Potatoes #SP5

    Pesto Romano Roasted Red Potatoes #SP5. Photo by ErinEFes

    1/1 Photo of Pesto Romano Roasted Red Potatoes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ErinEFes's Note:

    Official Contest Entry: Simply Potatoes 5Fix Take boring to the next level with these Pesto Romano Roasted Red Potatoes. Be sure to use fresh rosemary and freshly grated Romano for a side your family is sure to love!

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    Ingredients:

    Serves: 4

    Yield:

    Units: ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Cut potato wedges in half and place in large bowl.
    3. 3
      Drizzle with olive oil.
    4. 4
      Add pesto and stir to combine.
    5. 5
      Pour potatoes onto baking sheet. (Don’t wash the bowl, save it for when the potatoes come out of the oven).
    6. 6
      Sprinkle with salt.
    7. 7
      Bake for 20 minutes, turning the potatoes over half way through, until golden.
    8. 8
      Remove from oven and put back into your bowl with the pesto. This will allow the potatoes to pick up any pesto that was left behind from the previous step.
    9. 9
      Stir in the freshly grated Romano cheese.
    10. 10
      Top with rosemary or other herbs if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pesto Romano Roasted Red Potatoes #SP5

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.7
     
    Calories from Fat 26
    62%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.0 mg
    3%
    Sodium 999.9 mg
    41%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Simply Potatoes Red Potato Wedges

    pesto sauce

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