Total Time
Prep 2 mins
Cook 8 mins

Mini pesto bites in puff pastry - so simple and handy to have in freezer


  1. Allow pastry to thaw and then flatten the sheet out.
  2. Brush the first third and the last third of the sheet with pesto - as much as you want.
  3. Roll both sides towards the centre, creating a swiss roll effect on each side.
  4. Slice the sheet into approx 12-16 bite size pieces, using a sharp knife.
  5. Freeze for a while prior to baking off for best results. Baking takes approx 8-10min.
Most Helpful

Fabulous! Tasty, easy, simple. Yes, this is a great item to stash in the freezer for when needed. I added a generous layer of freshly shredded Parm over the pesto before I rolled it up, mainly because I don't use any cheese in my pesto. I'll bet it would be nice with a sun dried tomato pesto also.

Chef Edlear August 02, 2008