Pesto Roasties
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 3 lbs tiny new potatoes
- 4 tablespoons olive oil
- 2 tablespoons vegetarian pesto sauce
directions
- Heat oven to 180°C.
- Toss the potatoes in the oil and place in the tray. Bake for 45 mins ensuring they are tender all they way through.
- Drain any excess oil and toss the hot potatoes with the pesto.
- Serve as directed above.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...