Pesto & Roasted Red Pepper Dip

Total Time
10mins
Prep 10 mins
Cook 0 mins

Recipe from kraftfoods.com. Great served with Wheat Thins or Triscuit crackers. Pita and bagel chips are also a good choice.

Ingredients Nutrition

Directions

  1. PLACE half of the cream cheese spread in medium bowl. Add pesto; mix until well blended. Stir in half of the sour cream. Place remaining cream cheese spread in separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Cover both bowls.
  2. REFRIGERATE at least 2 hours.
  3. SPOON dips alternately into one serving bowl. Swirl with knife for marble effect, if desired. Serve with the crackers or pita bread.

Reviews

(1)
Most Helpful

Made this dip for Football Sunday. I added 1 tsp. bottled roasted garlic. It chilled overnight, and we inhaled every bit! Served with Whole Wheat Ritz crackers & celery. It will be on my list of keepers.

Kizzikate November 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a