Pesto, Roasted Red Pepper and Parmesan Bruschetta

READY IN: 10mins
Recipe by Katanashrp

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.

Top Review by Boomette

wow this was yummy! I like to try different variations of bruschetta. This one is so easy. I roasted a red bell pepper in the oven for 20 minutes. And I made the recipe for 6 pieces and used the small pepper. I didn't measure the ingredients. I didn't see why I'd add the olive oil so I omitted it. It was delicious like that. And now I'm seeing I made a big mistake. I used freshly grated parmesan instead of shaved. I didn't read carefully. But it was so good. Thanks Katanashrp :) Made for PRMR tag game

Ingredients Nutrition

Directions

  1. Toast, or grill bread slices.
  2. Spread pesto.
  3. Top with roasted peppers and parmesan chese.
  4. Drizzle with olive oil.
  5. Sprinkle with salt and pepper.

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