Pesto Roast Chicken

"Secondo: second course"
 
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Ready In:
1hr
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 375.
  • Quarter hens, season with salt and pepper and place skin side up on baking sheets (set aside).
  • In a blender or mortar, combine basil, garlic, pine nuts, oil, and pinch of salt and pepper.
  • Blend until smooth, stir in cheese.
  • Rub hens with pesto and roast covered for 35-45 minutes or until it reaches 180°F.

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