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1/3 Photos of Pesto Rice Peppers
I like to use red, orange and yellow – sweet peppers for colour. Great as a side dish to chicken, turkey, lamb or pork, or as a meatless main dish. I blanche my peppers for 5 min.in boiling water as I prefer the peppers to be softer. This recipe from Foodland does not call for this.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 6
The following items or measurements are not included: