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    You are in: Home / Recipes / Pesto Presto Chicken (Rachael Ray) Recipe
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    Pesto Presto Chicken (Rachael Ray)

    Average Rating:

    2 Total Reviews

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    • on March 19, 2011

      I was so tempted to do this the way mama smurf did, and roll them up, but decided to do it as the recipe specified. It is delicious! I did use a small tomato, so added 4 slices instead of 3 to the top. This is just fabulous....thanks so much for sharing such a beautiful recipe!

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    • on January 04, 2011

      I chose this to make for our dinner for the New Kids on the Block tag game. I'm glad I did! I cut the recipe in half, didn't have real thick chicken breasts so I pounded them til they were even in thickness and thinner and spread the pesto ingredients on one side then rolled them. I then seasoned the outside with a little of Judi's seasoning salt#78572 and baked them then topped them with the tomatoes and cheese as directed and finished baking. As Rachael Ray says "Yummo". Definately a keeper and goinging into my Favorites of 2011. Oh yes, I served it with a wild rice mixture and a green salad with Nif's Creamy Garlic Salad Dressing#3712673. Fancy enough to serve company! Thank you Lori Mama for submitting the recipe.

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    Nutritional Facts for Pesto Presto Chicken (Rachael Ray)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 193
    53%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.3 g
    31%
    Cholesterol 103.8 mg
    34%
    Sodium 287.9 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    boursin cheese

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