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    You are in: Home / Recipes / Pesto Presto Chicken (Rachael Ray) Recipe
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    Pesto Presto Chicken (Rachael Ray)

    Pesto Presto Chicken (Rachael Ray). Photo by breezermom

    1/2 Photos of Pesto Presto Chicken (Rachael Ray)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lori Mama's Note:

    This is one of her recipes taken from her new book "Look + Cook" with a slight modification. I was unable to get the Boursin Cheese at our local store, so used Boursin Cheese (Homemade)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      In small bowl of a food processor, combine first 6 ingredients, except only use 1/4 cup of the Parmesan.
    3. 3
      Set aside.
    4. 4
      Butterfly the chicken breasts.
    5. 5
      Divide the cheese mixture on the chicken.
    6. 6
      Fold as with a book.
    7. 7
      Place on a non stick baking sheet.
    8. 8
      Bake for 15 minutes.
    9. 9
      Remove from oven and place 3 slices of the tomatoes on each breast.
    10. 10
      Sprinkle with remaining Parmesan.
    11. 11
      Return to oven and bake another 15 minutes.

    Ratings & Reviews:

    • on March 19, 2011

      55

      I was so tempted to do this the way mama smurf did, and roll them up, but decided to do it as the recipe specified. It is delicious! I did use a small tomato, so added 4 slices instead of 3 to the top. This is just fabulous....thanks so much for sharing such a beautiful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011

      55

      I chose this to make for our dinner for the New Kids on the Block tag game. I'm glad I did! I cut the recipe in half, didn't have real thick chicken breasts so I pounded them til they were even in thickness and thinner and spread the pesto ingredients on one side then rolled them. I then seasoned the outside with a little of Judi's seasoning salt#78572 and baked them then topped them with the tomatoes and cheese as directed and finished baking. As Rachael Ray says "Yummo". Definately a keeper and goinging into my Favorites of 2011. Oh yes, I served it with a wild rice mixture and a green salad with Nif's Creamy Garlic Salad Dressing#3712673. Fancy enough to serve company! Thank you Lori Mama for submitting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Presto Chicken (Rachael Ray)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 193
    53%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.3 g
    31%
    Cholesterol 103.8 mg
    34%
    Sodium 287.9 mg
    11%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.9 g
    7%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    boursin cheese

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