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    You are in: Home / Recipes / Pesto Potato Salad Recipe
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    Pesto Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Honeybeee's Note:

    I made this from an Australian cookbook. Very easy to make. All I needed to do was boil potatoes.The rest just needed to be added!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 small tender potatoes, halved (peeled or unpeeled, your choice)
    • 4 shallots, chopped

    Pesto dressing

    Directions:

    1. 1
      Boil, steam or microwave potatoes until tender.
    2. 2
      Drain well and set them aside to cool.
    3. 3
      To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.
    4. 4
      Place potatoes and shallots in a large bowl.
    5. 5
      Spoon dressing over.
    6. 6
      Toss to combine.
    7. 7
      Cover and refrigerate until required.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 25, 2005

      55

      This was part of our Christmas meal and it did not let us down! We had a bunch of orphan neighbours over who are the meat and 3 veg type of blokes. Didn't stop them going for seconds on this. Well worth making.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Potato Salad

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 38
    66%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.7 mg
    2%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.7 g
    19%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    fresh basil

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