Pesto Potato Salad

Honeybeee's Note:

I made this from an Australian cookbook. Very easy to make. All I needed to do was boil potatoes.The rest just needed to be added!

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 10 small tender potatoes , halved (peeled or unpeeled, your choice)
• 4 shallots , chopped

Pesto dressing

• 1⁄3; cup plain yogurt
• ¼ chopped fresh basil or ¼ mint or ¼ dill or ¼ coriander (your choice of herbs)
• 2 tablespoons mayonnaise
• 2 tablespoons grated parmesan cheese
• 1 clove garlic , crushed
• fresh ground black pepper
• salt

Directions:

1. Boil, steam or microwave potatoes until tender.
2. Drain well and set them aside to cool.
3. To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.
4. Place potatoes and shallots in a large bowl.
5. Spoon dressing over.
6. Toss to combine.
7. Cover and refrigerate until required.

Reviews

[Missy Wombat]

This was part of our Christmas meal and it did not let us down! We had a bunch of orphan neighbours over who are the meat and 3 veg type of blokes. Didn't stop them going for seconds on this. Well worth making.