3 Reviews

Updated Review: Still making this, but tried it today with red potatoes, and I think I like it even better! Original review, May 27, 2008: DH declared this to be some of the best potato salad I'd ever made! The pesto adds so much flavor! Omitted the celery and added some green onion. For 6 potatoes, it was a little dry, so I ended up doubling the dressing. This recipe is definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mailbelle May 31, 2010

Absolutely Fab! Perfect hot weather side dish. Second time I made it cooked potatoes after dinner one night and refrigerated. They were fine the next day- ready to be tossed with dressing. It was a real time saver. Also used that new olive oil mayonnaise (low fat and delicious!) Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
hypatiajones July 20, 2009

Great salad. The pesto is a good addition and adds a little different flavor. I omitted the eggs and used small, red potatoes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 July 30, 2008
Pesto Potato Salad