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    Pesto Potato Salad

    Average Rating:

     3 Total Reviews

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    • on May 31, 2010

      Updated Review: Still making this, but tried it today with red potatoes, and I think I like it even better! Original review, May 27, 2008: DH declared this to be some of the best potato salad I'd ever made! The pesto adds so much flavor! Omitted the celery and added some green onion. For 6 potatoes, it was a little dry, so I ended up doubling the dressing. This recipe is definitely a keeper!

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    • on July 20, 2009

      Absolutely Fab! Perfect hot weather side dish. Second time I made it cooked potatoes after dinner one night and refrigerated. They were fine the next day- ready to be tossed with dressing. It was a real time saver. Also used that new olive oil mayonnaise (low fat and delicious!) Thanks for posting!

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    • on July 30, 2008

      Great salad. The pesto is a good addition and adds a little different flavor. I omitted the eggs and used small, red potatoes.

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    Nutritional Facts for Pesto Potato Salad

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 156
    33%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.2 g
    16%
    Cholesterol 169.1 mg
    56%
    Sodium 651.5 mg
    27%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.3 g
    25%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info
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