Pesto Potato Crusted Salmon #5FIX
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4 Fillets
- Serves:
- 4
ingredients
- 24 ounces salmon (skin removed and portioned into 6 oz portions)
- 1 cup basil pesto (packaged or homemade)
- 1 3⁄4 cups Simply Potatoes® Shredded Hash Browns (you can also use Simply Potatoes Traditional Mashed Potatoes)
- salt
- olive oil
directions
- Set oven to Broil at 500.
- Rinse salmon and pat dry. Season with salt. Spread 1/4 cup of pesto (per fillet ) over top of salmon. Spread approximately 1/3 cup of Simply Potato Hash Browns over top of pesto smeared salmon. The potatoes should adhere to the pesto. If your salmon fillet is thin and wide you may need a tablespoon more of hash browns (youmay also substitute the Traditional Mashed Potatoes for the hash browns, I have done both). Season top with a sprinkle of salt.
- Coat sheet pan with olive oil. Place Salmon (potato side up) on sheet pan. Place in oven for 12-16 min depending on how thick your fillets are and how you like your salmon cooked.
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