Pesto Pork Chops

~Bekah~'s Note:

I love finding new and easy recipes that are also inexpensive and quick. This pork chop recipe is all that and more! This serves two people but is very easy to double. From my local paper.

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 2

• 3/4 lb boneless pork chop
• 2 tablespoons flour
• 2 tablespoons pesto sauce (I use store bought but if you make your own, more power to ya!)
• olive oil flavored cooking spray
• salt and pepper

Directions:

1. Put flour, salt and pepper on a plate and combine.
2. Dredge both sides of pork chops in flour, and shake off any excess.
3. Spray a skillet with the cooking spray and preheat on medium-high.
4. Add the chops and brown on each side for two minutes.
5. After they are browned, spread the pesto sauce over the chops and put lid on the skillet.
6. Continue cooking for an additional two minutes or until they reach 160 degrees.
7. The chops will be juicy and not dried out.
8. Enjoy!

Reviews

[campergramma]

When husband says: "please make this again," you know it's a good recipe! And so easy. Thanks so much for posting this recipe. Definitely a winner!!!!

[Acuoakland]

A great combination of tastes! A super recipe, and so easy! I've tried it twice, now. First time I stuck to the recipe, and it was great. Second time, I decided to get creative! Ha! I stuffed thick pork chops with the pesto, and wrapped each one with quality bacon. It was great! Nice and juicy, both times. I'll be using this recipe again. Thanks!

[CookingWahoo]

Absolutely wonderful! I subbed 2 teaspoons of breadcrumbs (only making 2 chops) for slat/pepper/flour and it was DELICIOUS!!! Definately a keeper!!