Pesto-Pork Burgers

"Another quick 'n' easy snack or accompaniment to soups or stews..."
 
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photo by IOjaw photo by IOjaw
photo by IOjaw
photo by IOjaw photo by IOjaw
Ready In:
3mins
Ingredients:
5
Serves:
1
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ingredients

  • 1 hamburger bun (I used a bread bowl recipe and made buns instead of bowls)
  • 44.37 ml shredded pork roast (I used my Crockpot Pesto Pork Roast leftovers)
  • 4.92 ml diced cheese (2/3 Laughing Cow cheese and 1/3 bleu cheese works well)
  • 2 slice dill pickles (optional)
  • fresh parsley sprig (optional)
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directions

  • On a microwave safe plate, place cheese on bun bottom.
  • Evenly spoon on pork.
  • Add bun top, and cover with a paper towel.
  • Place in microwave for 90 seconds.
  • Remove from microwave, remove paper towel.
  • Add pickles and garnish with parsley if desired.

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RECIPE SUBMITTED BY

Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.
 
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