Pesto Pork

READY IN: 30mins
Amy C.
Recipe by Southern Polar Bear

I'm always looking for good pork recipes; this is a simple and delicious one from Mr. Food.

Top Review by Amy C.

Quick fix! I was out of heavy cream and subbed milk and butter. Rich, savory, quick to put together and an instant hit in our home.

Ingredients Nutrition

Directions

  1. Cut pork loin into 1/2-inch slices.
  2. Place flour in a shallow dish.
  3. Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
  4. Melt 2 tablespoons butter in a large skillet over medium-high heat.
  5. Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
  6. Remove pork to a covered platter to keep warm.
  7. Add cream and pesto to skillet; mix well.
  8. Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
  9. Pour over pork medallions and serve.

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