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    You are in: Home / Recipes / Pesto Polenta Lasagna--Super Easy! Recipe
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    Pesto Polenta Lasagna--Super Easy!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    juniperwoman's Note:

    This is from, where at the moment I read it, it had 24 glowing reviews. I can hardly wait to make it. Vegetarians and meat eaters alike loved it; so did those allergic to wheat. Lots of the chefs played around with the recipe, adding mushrooms, or red peppers, leaving out the pine nuts, or changing the cheese. I hope you enjoy it as much as they did!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F (190 degrees C).
    2. 2
      Oil an 11x7x2 inch baking dish.
    3. 3
      Arrange a single layer of polenta in the bottom of the prepared baking dish.
    4. 4
      Spread a thin layer of pesto over the polenta.
    5. 5
      Spoon half of the sauce over the polenta.
    6. 6
      Top with another layer of polenta and sauce.
    7. 7
      Bake, uncovered, for 25 minutes.
    8. 8
      Turn on the broiler.
    9. 9
      Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

    Ratings & Reviews:

    • on October 12, 2012


      My family really enjoyed this! I've never considered putting pesto with marinara, but the polenta really absorbed the pesto and had wonderful flavor. Quick and easy, and used staples in my pantry. Great weeknight dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008


      This was great! Had leftover prepared polenta from a dinner party and didn't want it to go to waste. Whipped this up in mere minutes, tossed in the oven and served with a green salad and a glass of red wine-great meal and almost effortless. thanks for such a simple tasty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesto Polenta Lasagna--Super Easy!

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.7 g
    Cholesterol 12.0 mg
    Sodium 307.7 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 6.0 g
    Sugars 4.9 g
    Protein 9.7 g

    The following items or measurements are not included:

    pesto sauce

    Ideas from


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