Pesto Pizza

READY IN: 25mins
Recipe by Jacq8504

This is one of my family's favorites. I also like to make small ones using french bread or sourdough slices for an easy lunch. I sometimes add mozzarella if I'm in the mood. It makes it milder. great served with a spring greens salad.

Top Review by Rhiannon and Matt

We've had this twice in as many weeks, so that alone deserves 5 stars. We have tons of Basil in our garden at the moment and afer making a super-yum Recipe #8650, Matt made us pita pesto pizzas. Mushrooms were added, but no walnuts...next time. :) Thanks for sharing this simple, tasty recipe, Jacq.

Ingredients Nutrition

Directions

  1. Brush crust with olive oil.
  2. Spread pesto sauce on crust leaving just the edges.
  3. Spread garlic around, place tomato slices on, crumble cheese over it (or place if soft goat cheese), and then walnuts.
  4. Bake at 375°F for about 15 minutes or until cheese starts to brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a