Pesto Pizza
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 453.59 g pizza dough (pre made or fresh made)
- 118.29 ml ricotta cheese
- 59.14 ml pesto sauce
- 236.59 ml shredded mozzarella cheese
- 236.59 ml shredded cheddar cheese
- 118.29 ml feta cheese
- 14.79 ml fresh parsley, chopped
directions
- Preheat oven to 400.
- Stretch or roll out dough to fit a 16in pizza pan.
- Spread ricotta over dough.
- Spread pesto over ricotta.
- Sprinkle pizza with mozzarella, cheddar and feta.
- Top with fresh parsley and any toppings of your choice.
- Bake for 15 minutes or until crust begins to brown.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>