Pesto Pita Pizza

~Nimz~'s Note:

I love these little pizzas. Amounts are guidelines and may be altered for your taste.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 2

Yield: 2.0 pita pi ...

• 2 large pita bread
• olive oil flavored cooking spray
• 1 teaspoon olive oil
• 2 cups chopped fresh spinach
• 4 tablespoons pesto sauce (store bought)
• 1 chicken breast , cooked and shredded
• 4 slices bacon , cooked and crumbled
• 1⁄3; cup red onion , sliced
• 1⁄3; cup button mushroom , sliced
• 1⁄3; cup red bell pepper , sliced
• ¼ cup jalapeno , seeded and sliced
• 1 cup mozzarella cheese , grated
• ¼ cup parmesan cheese , grated

Directions:

1. Preheat oven to 375°F.
2. Place pita bread on baking sheet.
3. Spray with Olive Oil cooking spray.
4. Place in oven and bake for 3-4 minutes.
5. In a skillet heat 1 tsp olive oil.
6. Add spinach and saute just until slightly wilted then remove from heat and set aside.
7. Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
8. Spread the remaining ingredients between the two pita breads.
9. Top with mozzarella and Parmesan cheese.
10. Bake for 10-15 minutes or until cheese is melted.

Reviews

[Boomette]

This is so yummy. Great flavors. I omitted the chicken cause I didn't have it. But used bacon. I used only mozzarella on top. This was filling enough for me. Thanks ~Nimz~ :) Made for PRMR tag game

[weekend cooker]

Whay a great family dinner this was last night. Although I left out the red bell pepper, I made the recipe as posted. This was very good, and will repeat again. Made for PRMR tag.

[flower7]

Yummy! I left off the chicken and used homemade pesto and naan bread instead of pita. Otherwise didn't change anything (except my pepper was diced not sliced). Thanks for the recipe!