1/5 Photos of Pesto Pita Bruschetta - 2 Ways
This is an healthier alternative to bruschetta using pita bread instead of a baguette or french stick. You can either use mayonnaise or cheese spread to mix with the pesto & either tomato slices or diced tomatoes. I use a soft cheese spread, the ones that are sold in triangles, they are really creamy & mix really well with the pesto.
My Private Note
Units: US | Metric
- 1Combine the pesto & mayonnaise or pesto & cream cheese. ( I do this on the pita to save on dishes).
- 2Place or sprinkle tomatoes on top and then sprinkle with parmesan cheese.
- 3Place under you griller or broiler and cook until pitas are slightly crisp & cheese is melted.
Browse Our Top Lunch/Snacks Recipes
Nutritional Facts for Pesto Pita Bruschetta - 2 Ways
Serving Size: 1 (200 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 259.0
- Calories from Fat 54
- Total Fat 6.1 g
- Saturated Fat 2.5 g
- Cholesterol 12.0 mg
- Sodium 549.9 mg
- Total Carbohydrate 39.9 g
- Dietary Fiber 2.8 g
- Sugars 4.4 g
- Protein 11.3 g
The following items or measurements are not included: