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    You are in: Home / Recipes / Pesto Pistachio Cheese Recipe
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    Pesto Pistachio Cheese

    Average Rating:

    2 Total Reviews

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    • on December 29, 2008

      I tried this because I was looking for red and green ideas for Christmas. We liked it, but I don't think the pistachios added anything to the flavor (and they are very expensive!). I think it would have been better with chopped green pepper and diced tomato as a topping.

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    • on September 04, 2008

      Great recipe: I wouldn't change this in any way. Rather than using this as an appetiser, I used this as a filling for my take-to-work sandwich today. Since elegance of presentation was not a factor for me, I just stirred all the ingredients together, so that meant stirring in all the chopped pistachios in one go. I used fresh basil, and added about a 1/4 of a finely diced red bell pepper. A delicious spread: a great blend of flavours and wonderful textural variation. All I added to my Pesto Pistachio Cheese sandwich were some baby spinach leaves. Made for one truly delicious sandwich, so I'm really looking forward to having some more for tomorrow's lunch. Thanks for sharing this recipe, Sharon! Made for Newest Zaar Tag!

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    Nutritional Facts for Pesto Pistachio Cheese

    Serving Size: 1 (367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.7
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 6.6 g
    Cholesterol 31.1 mg
    Sodium 83.9 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.7 g
    Sugars 0.6 g
    Protein 3.7 g

    The following items or measurements are not included:

    pesto sauce


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