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Adapted from the California Pistachio Commision, this is great served on bread!
Make and share this Pesto Pistachio Cheese recipe from Food.com.
- Stir cheese with pesto sauce and 1/4 cup pistachios until well blended. Spoon into shallow bowl and spread out onto flat layer. Sprinkle remaining pistachios in ring on top.
- Garnish with basil and radish, red bell pepper, or tomato. Serve with sliced French bread.
- Makes 8 appetizer servings.