Total Time
30mins
Prep 15 mins
Cook 15 mins

An easy and tasty appetizer from a Pillsbury cookbook.

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Unroll dough into 2 rectangles.
  3. Firmly press on perforations to seal them.
  4. Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
  5. Starting at short side, roll up each rectangle of dough, pinching edges to seal.
  6. Cut each roll into 8 slices.
  7. Place slices, cut side down, on ungreased cookie sheet.
  8. Bake approximately 15 minutes or until golden brown.
  9. Serve hot.
Most Helpful

Very good, very simple. They're easier to cut if you put them in the freezer for a bit before slicing. Thanks for sharing!

pattikay in L.A. September 23, 2008

These are delicious and so simple to make! I added a sprinkle of mozzarella cheese to them and they were a hit with my entire family!

roo2014 August 03, 2011