Pesto Pinwheels

READY IN: 30mins
Recipe by Terri F.

An easy and tasty appetizer from a Pillsbury cookbook.

Top Review by pattikay in L.A.

Very good, very simple. They're easier to cut if you put them in the freezer for a bit before slicing. Thanks for sharing!

Ingredients Nutrition


  1. Heat oven to 350F degrees.
  2. Unroll dough into 2 rectangles.
  3. Firmly press on perforations to seal them.
  4. Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
  5. Starting at short side, roll up each rectangle of dough, pinching edges to seal.
  6. Cut each roll into 8 slices.
  7. Place slices, cut side down, on ungreased cookie sheet.
  8. Bake approximately 15 minutes or until golden brown.
  9. Serve hot.

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