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    You are in: Home / Recipes / Pesto Pinwheels Recipe
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    Pesto Pinwheels

    Pesto Pinwheels. Photo by pattikay in L.A.

    1/1 Photo of Pesto Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Terri F.'s Note:

    An easy and tasty appetizer from a Pillsbury cookbook.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      Unroll dough into 2 rectangles.
    3. 3
      Firmly press on perforations to seal them.
    4. 4
      Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
    5. 5
      Starting at short side, roll up each rectangle of dough, pinching edges to seal.
    6. 6
      Cut each roll into 8 slices.
    7. 7
      Place slices, cut side down, on ungreased cookie sheet.
    8. 8
      Bake approximately 15 minutes or until golden brown.
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on September 23, 2008

      55

      Very good, very simple. They're easier to cut if you put them in the freezer for a bit before slicing. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011

      55

      These are delicious and so simple to make! I added a sprinkle of mozzarella cheese to them and they were a hit with my entire family!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Pinwheels

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.3
     
    Calories from Fat 8
    18%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 7.1 mg
    2%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pesto sauce

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