Total Time
30mins
Prep 15 mins
Cook 15 mins

An easy and tasty appetizer from a Pillsbury cookbook.

Ingredients Nutrition

Directions

  1. Heat oven to 350F degrees.
  2. Unroll dough into 2 rectangles.
  3. Firmly press on perforations to seal them.
  4. Spread rectangles with pesto to within 1/4 inch of edges, then sprinkle on bell peppers.
  5. Starting at short side, roll up each rectangle of dough, pinching edges to seal.
  6. Cut each roll into 8 slices.
  7. Place slices, cut side down, on ungreased cookie sheet.
  8. Bake approximately 15 minutes or until golden brown.
  9. Serve hot.
Most Helpful

5 5

Very good, very simple. They're easier to cut if you put them in the freezer for a bit before slicing. Thanks for sharing!

5 5

These are delicious and so simple to make! I added a sprinkle of mozzarella cheese to them and they were a hit with my entire family!