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    You are in: Home / Recipes / Pesto Pine Nut Bread for Bread Machien Recipe
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    Pesto Pine Nut Bread for Bread Machien

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    BarefootandpregnantintheKitchen's Note:

    This is a delicious and very moist bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix pesto and pine nuts in a bowl and set aside.
    2. 2
      Add remaining ingredients to machine according to manufacture's directions.
    3. 3
      Bake on Basic or White cycle.
    4. 4
      Add pesto and nuts at Raisin/Nut signal or about 5 minutes before kneeding cycle ends.
    5. 5
      Enjoy!
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    Nutritional Facts for Pesto Pine Nut Bread for Bread Machien

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1860.2
     
    Calories from Fat 319
    17%
    Total Fat 35.5 g
    54%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 2351.2 mg
    97%
    Total Carbohydrate 332.7 g
    110%
    Dietary Fiber 16.8 g
    67%
    Sugars 34.1 g
    136%
    Protein 54.0 g
    108%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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