Pesto Penne With Roasted Chicken

READY IN: 20mins
Recipe by Hey Jude

One quick stop at the grocery store on my way home from work and I can have this on the table 20 minutes after I arrive home! Recipe is from Midwest Living magazine.

Top Review by Lizzie Rodriquez

Tasty but missing some spice! Easy to follow too.

Ingredients Nutrition


  1. Cook pasta according to package directions, adding broccoli the last 2 minutes of cooking; drain, reserving 1/2 cup of the pasta water; return drained pasta and broccoli to saucepan.
  2. In a small bowl, combine pesto and the reserved pasta water.
  3. Add chicken, roasted red sweet peppers and pesto mixture to pasta in saucepan; toss gently to coat; heat through over medium heat; add 1/4 cup cheese to pasta mixture and toss to combine.
  4. Divide among 4 pasta bowls and sprinkle with additional Parmesan cheese if desired; top with ground black pepper and serve immediately.

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