Pesto Pasta With Mushrooms, Onions, and Red Bell Peppers

READY IN: 20mins
Recipe by mliss29

This is what I usually make and call Pesto Pasta.

Top Review by jaybee chef

This was very good. I did add some minced garlic to the onions as I sauteed them. I used bowtie pasta, and sliced portobellas for the mushrooms and also added some pine nuts for a little added crunch. I also added a twist each of red pepper flakes and roasted garlic sea salt to finish. I used a little less pesto and added an equal amount of fat free half and half to make a creamier sauce. We sprinkled romano cheese at the table. So, I deviated from the recipe but the results were excellent!

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to package instructions.
  2. Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender.
  3. Add cooked spaghetti and pesto and combine well.
  4. Serve with garlic bread and salad.

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