Pesto Pasta Salad

Be the first to review
READY IN: 22mins
Recipe by vegan mom

I found this on written by Elise Thompson. I adapted it a bit to fit my tastes.

Ingredients Nutrition


  1. In a large pot of boiling water, cook pasta according to package directions. During the last few minutes add the edamame.
  2. In a blender or food processor, combine pine nuts, basil, parsley, garlic, wine, bell pepper and salt with 1/2 cup olive oil. Blend.
  3. In a medium pan, saute the mushrooms in 2 tablespoons of olive oil until they begin to change color to a light tan, about 4 minutes.
  4. Toss everything together in a big bowl and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a