Pesto Pasta Salad
photo by Pamela
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml dry large farfalle pasta (bowtie)
- 78.78 ml prepared basil pesto (I use Classico)
- 118.29 ml mayonnaise
- 9.85 ml fresh lemon juice
- 1.23 ml black pepper
- 2.46 ml onion powder
- 236.59 ml frozen baby peas
directions
- Bring large pot of water to boil, add pasta, and cook over high heat for 9 minutes. Then add frozen peas to the water in which the pasta's cooking, and cook an additional 4 minutes.
- Remove from heat immediately, and rinse with plenty of cold water. Drain well. Place in large mixing bowl, and toss with remaining ingredients. Spoon into serving dish and chill.
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Reviews
-
I was chosen to bring a salad to an office potluck and thought this might be nice for a change. Everyone raved over this! Next time I'll double it. BTW, I followed the recipe to the tee and didn't even notice the lemon juice. Respectfully, maybe the other person used too much. Couldn't find Classico pesto, so I used Flora. This really was delicious. Also, instructions were very clear for ingredient cooking times. This will be a staple next summer.
RECIPE SUBMITTED BY
I've been cooking and baking since I was a child and have developed most of my own recipes. I also love animals and cook for them, too!