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    You are in: Home / Recipes / Pesto Pasta Salad Recipe
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    Pesto Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    candidmom's Note:

    A great pasta salad without mayonnaise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, with wire whisk, combine Knorr ® Pesto sauce mix, Olive Oil and vinegar.
    2. 2
      Cook pasta according to package directions.
    3. 3
      Add pasta, broccoli, tomatoes and cheese; toss to coat.
    4. 4
      Season to taste with salt and pepper. Serve immediately or chill until ready to serve.
    5. 5
      I always prepare the sauce and mix in the grape tomatoes and mozzarella the day before. The day of the party I cook the broccoli and pasta then toss it all together.

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    Ratings & Reviews:

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    Nutritional Facts for Pesto Pasta Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 120
    38%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.0 mg
    3%
    Sodium 100.7 mg
    4%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 0.1 g
    0%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    pesto sauce mix

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