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    You are in: Home / Recipes / Pesto Pasta Recipe
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    Pesto Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 08, 2008

      Excellent flavor and so simple! I highly recommend this for anyone who likes pesto sauce.

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    • on October 21, 2008

      This made for a yummy lunch. I put some stir-fried zucchini on top and otherwise made it exactly according to directions. Very easy and very tasty. Made for PAC 2008 (-: Thanks for a lovely recipe.

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    • on September 29, 2008

      Loved this, so very easy to make, creamy and delicious, total comfort food when combined with a garlic cheese bread! I didn't add the olives, since I'm not fond of them, but I think the dish would be even better with them. I used shell pasta, to catch and cup the sauce. Definitely a make-again! Mmm! Made for PAC fall 2008

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    Nutritional Facts for Pesto Pasta

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.2
     
    Calories from Fat 143
    27%
    Total Fat 15.9 g
    24%
    Saturated Fat 9.0 g
    45%
    Cholesterol 48.6 mg
    16%
    Sodium 895.6 mg
    37%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 6.0 g
    24%
    Sugars 11.9 g
    47%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    pesto sauce

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