Total Time
2hrs 20mins
Prep 1 hr 50 mins
Cook 30 mins

a panful of savoury snacks... prep time includes chilling

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Mix crumbs and butter press into 9" x 13" baking pan.
  3. Bake for 15 minutes.
  4. Beat cream cheese and pesto until well blended.
  5. Add 1/3 cup of the sour cream and the eggs beat until smooth.
  6. Pour mixture over crust and bake 20- 25 minutes until the center is set.
  7. Remove to cooling rack.
  8. Carefully spread 2/3 c sour cream over hot filling using scraper.
  9. Cool and refrigerate for at least 3 hours.
  10. Before serving, cut into squares and garnish with green onions and tomato.

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