Recipe by Oolala
From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!
Top Review by mailbelle
Original review, Jun 5, 2008: Love pesto - love panko - so I knew I would love this! This has got to be one of the easiest fish recipes I've ever made. DH finished his and asked, "When can we have this again?" I used tilapia filets and cooked them for about 8 minutes at 425F since that was the recommended cooking temperature on the package. Glad you posted this - I know I'll be making it many more times! Made and reviewed for Zaar Cookbooks Tag Game 2008. Update, Jun 23, 2010: I had originally given this 4 stars but need to raise it to 5 stars. This is so easy to make (although a little messy - or maybe that's just me) and is absolutely delicious!
- 907.18 g fish fillets, like salmon, can use halibut
- 44.37 ml prepared pesto sauce, to coat fish
- 236.59 ml panko breadcrumbs, to coat fish