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    You are in: Home / Recipes / Pesto Panko Baked Fish Recipe
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    Pesto Panko Baked Fish

    Pesto Panko Baked Fish. Photo by mailbelle

    1/1 Photo of Pesto Panko Baked Fish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Oolala's Note:

    From my notes. I guessed but you can do it by sight. You basically coat the fish with pesto and cover it in panko crumbs and bake!

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    Units: US | Metric


    1. 1
      Wash and dry fish fillets.
    2. 2
      Coat fish with pesto.
    3. 3
      Now coat fish with panko, pressing to make it stick.
    4. 4
      Place in a baking dish and bake in 350 degrees F. at 7 minutes per inch of fish or until done.

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    Ratings & Reviews:

    • on June 23, 2010


      Original review, Jun 5, 2008: Love pesto - love panko - so I knew I would love this! This has got to be one of the easiest fish recipes I've ever made. DH finished his and asked, "When can we have this again?" I used tilapia filets and cooked them for about 8 minutes at 425F since that was the recommended cooking temperature on the package. Glad you posted this - I know I'll be making it many more times! Made and reviewed for Zaar Cookbooks Tag Game 2008. Update, Jun 23, 2010: I had originally given this 4 stars but need to raise it to 5 stars. This is so easy to make (although a little messy - or maybe that's just me) and is absolutely delicious!

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    • on February 21, 2013


      Made this last night for DH's and my dinner. I used tilapia and some homemade pesto I had in the fridge. This is so easy and tasty. I did spray my panko crumbs to brown a little more. Definately a keeper. Made for Zaar Chef Alphabet Soup tag game 2013.

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    • on July 09, 2012


      I had some leftover pesto from another recipe and I always have panko in the pantry and tilapia in the freezer. Together this made the perfect last minute meal.

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    Nutritional Facts for Pesto Panko Baked Fish

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.7 g
    Cholesterol 124.6 mg
    Sodium 374.4 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 55.3 g

    The following items or measurements are not included:

    pesto sauce

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