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Authentic pesto is made with young, small basil leaves, so if you grow your own, take notice. The best way to bring out the real flavor is to "hand chop" everything which may take up to 20 minutes, but you will see a major shift in taste. The trick is to chop a bit, add some ingredients then chop some more. However, be sure to use a good sharp knife or the basil will darken. FYI: Food processors tend to turn olive oil bitter, therefore, I blend it in afterward by hand.
Units: US | Metric
Serving Size: 1 (136 g)
Servings Per Recipe: 2
The following items or measurements are not included: