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A very tasty, easy oven fried chicken using drumstick-with-thigh or use chicken of choice. Look for tubs of reduced-fat pesto in your market's fresh pasta or dairy section or make your own.
- Heat oven to 400 degrees; line a rimmed baking sheet with release foil (for easy cleanup) place a metal rack on foil.
- Spread pesto on chicken to cover; put bread crumbs in a large plastic bag; add 2 legs at a time, close bag and shake until chicken is coated, Place chicken on rack.
- Bake 50 minutes or until coating is golden and chicken is cooked through.