Pesto Mashed Potatoes

READY IN: 30mins
Recipe by knobbyknee

I have not made these yet, they sound good to me.

Top Review by Serah B.

Wow! SO delicious! I don't know why I never thought of this before. Simple and excellent. Great way to dress up regular old mash potatoes. I used r#49977 with this, and also used Tofutti Better Than Sour Cream and Earth Balance vegan margarine. I added a bit of almond milk to make them creamier. Turned out excellent. We'll definitely be doing this again.

Ingredients Nutrition


  1. Peel and chop potatoes. Place in large pot and fill with cold water until potatoes are just covered.
  2. Bring to a boil and cook until tender (approx 15-20 minutes) until fork tender, drain, completely.
  3. Transfer potatoes to a large bowl and start to mash.
  4. Stir in butter, sour cream and pesto sauce.
  5. Season with salt and white pepper.
  6. Serve warm.

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