Pesto Mashed Potatoes

Submitted by knobbyknee

"I have not made these yet, they sound good to me."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 2 1⁄2 lbs baking potatoes
• 6 tablespoons butter or 6 tablespoons margarine
• 1⁄2 cup sour cream
• 1⁄3 cup pesto sauce, your favorite store bought
• salt
• white pepper

directions

1. Peel and chop potatoes. Place in large pot and fill with cold water until potatoes are just covered.
2. Bring to a boil and cook until tender (approx 15-20 minutes) until fork tender, drain, completely.
3. Transfer potatoes to a large bowl and start to mash.
4. Stir in butter, sour cream and pesto sauce.
5. Season with salt and white pepper.
6. Serve warm.

Reviews

[Serah B.]

Wow! SO delicious! I don't know why I never thought of this before. Simple and excellent. Great way to dress up regular old mash potatoes. I used r#49977 with this, and also used Tofutti Better Than Sour Cream and Earth Balance vegan margarine. I added a bit of almond milk to make them creamier. Turned out excellent. We'll definitely be doing this again.