Pesto Macaroni Soup

Be the first to review
READY IN: 15mins
Recipe by Atiekay

Quick and easy meal or sidedish; perfect for those frigid winter days. And it uses basic pantry ingredients!

Ingredients Nutrition


  1. Heat broth in a saucepan over medium heat.
  2. Remove basil leaves from stems and place in food processor.
  3. Press or smash garlic and process it along with the basil until combined.
  4. Add parmesan, oil, salt and pepper and blend to a thick paste.
  5. Divide macaroni and chickpeas into four individual serving bowls.
  6. Ladle warm broth over the top and stir in a big spoonful of pesto.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a