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    You are in: Home / Recipes / Pesto Linguine in Fresh Tomato Sauce Recipe
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    Pesto Linguine in Fresh Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    lazyme's Note:

    A meatless pasta dish with lots of fresh veggies. From Rosie Daley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a heavy saute pan for about 1 minute over medium heat. Spray it 3 times with the vegetable spray. Toss in the onion, green pepper, and carrot and saute for 2 minutes. Add the oregano, thyme, and wine. Cook for about 5 minutes, until most of the wine has been absorbed. Stir in the tomatoes, jalapeno pepper, and the bouillon cube. Reduce the heat to low and simmer, uncovered, for 40 minutes, stirring occasionally.
    2. 2
      In the meantime, bring a large pot of water to a boil over high heat. Once the water is boiling, add the linguine. Cook the pasta 8 to 12 minutes, to desired tenderness.
    3. 3
      To the simmering vegetable mixture, add the garlic, mushrooms, vinegar, tomato paste, and salt and black pepper. Raise the heat to medium, cover, and cook for 10 minutes. Stir in the pesto.
    4. 4
      When the linguine is done, drain and transfer it to a warm serving bowl. Add the sauce and toss. Garnish with the parmesan cheese.

    Ratings & Reviews:

    • on July 26, 2010

      25

      This sauce was very acidic, so I added brown sugar, one tablespoon at a time to cut the acidity. I also reduced the jalepeno to one tablespoon. It had a bite the first day, but when I heated it up the second day for lunch, it was so spicy hot that I couldn't eat it. I wouldn't make this again. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Linguine in Fresh Tomato Sauce

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 17
    32%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.5 mg
    0%
    Sodium 248.0 mg
    10%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 6.7 g
    26%
    Sugars 10.5 g
    42%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    pesto sauce

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