Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

Pesto Linguine

By Lubie

Added June 05, 2003 | Recipe #63741

Categories: Main dish Pasta Pasta, rice and grains

This recipe has no photos

Add Your Photos

Be the first to review!

Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

Lubie's Note:

Fast and tasty!

RECIPE TOOLS

Print Recipe
View Full Screen

Full-Page View expands the recipe ingredients and directions for easy viewing in the kitchen.
Add a Private Note
Add Your Photos
Ask a Question

Get answers about this recipe in our Cooking Q&A forum.
Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.

SAVE THIS RECIPE

Add to Cookbook

Save this recipe in your online cookbook to access when you need it.
Add to Shopping List

Add this recipe's ingredients to your weekly shopping list.
Add to Menu

Create a new menu and save this recipe for easy meal planning.

SHARE THIS RECIPE

Send to Mobile

Text a link of this recipe to your web-enabled cell phone.
Email
Share

Ingredients:

Servings:

Units: US | Metric

1 (²⁄₃; ounce) package fresh basil
1 cup olive oil
3 cloves garlic , pressed
¼ cup grated romano cheese
1 (1 lb) package linguine , cooked

Directions:

1

Combine first four ingredients in a food processor; blend on high and set aside.
2

Pour linguine into a large serving bowl; add basil mixture.
3

Mix well and serve immediately.

Print This Recipe