Total Time
55mins
Prep 10 mins
Cook 45 mins

Spinach & cheese lasagna with pesto sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Oil 13"x9" casserole dish.
  3. In a large skillet, heat olive oil.
  4. Sauté onion and garlic until onion is transparent.
  5. Add spinach; cook, stirring constantly for 5 minutes.
  6. Season with salt and pepper.
  7. Transfer to a large bowl.
  8. Add ricotta, pesto, Parmesan, and nuts to spinach; mix well.
  9. Layer 5 lasagne noodles in bottom of casserole dish, slightly overlapping each other.
  10. Top with 1/3 of spinach mixture and 1/3 of mozarella cheese.
  11. Repeat layers twice.
  12. Bake until hot and bubbly (35 minutes).

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