Total Time
10mins
Prep 10 mins
Cook 0 mins

In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.

Ingredients Nutrition

Directions

  1. Measure all ingredients into a glass jar.
  2. (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
  3. note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
  4. Shake well.
  5. Store in refrigerator.
  6. After several days, you may wish to remove the garlic cloves.

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