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    You are in: Home / Recipes / Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot) Recipe
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    Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot)

    Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot). Photo by CaliforniaJan

    1/1 Photo of Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Katzen's Note:

    The flavours of Italy combine in this stew that is especially good served over pasta or with grilled italian bread. If ripe tomatoes are unavailable, use canned tomatoes instead. From Fresh from the Vegetarian Slow Cooker.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a medium size skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.
    2. 2
      Transfer the onion to a 4 quart slow cooker. Add the bell pepper, both kinds of tomatoes, beans, and stock; season with salt and pepper, cover, and cook on low for 6-8 hours.
    3. 3
      Just before serving, stir in the pesto. Adjust seasoning.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 24, 2011

      45

    • on February 16, 2011

      35

      Made this for dinner tonight. I didn't have time to fix it in the crock pot, so I simmered it on the stove top. We all felt like the recipe was missing something. I plan to make the recipe again however; I will play with it a bit and see if we come up with something more to our liking. It is a good base recipe though, and can easily be added to. Thank you for sharing your recipe. Made and reviewed for the Best of 2010 Recipe Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      35

      This was ok, but a bit too much like a herby soup for my liking. My family ate it though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot)

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.9
     
    Calories from Fat 39
    14%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 88.3 mg
    3%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 11.7 g
    47%
    Sugars 8.1 g
    32%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    vegetable broth

    pesto sauce

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