Pesto Halibut Kebabs

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READY IN: 13mins
Recipe by dicentra

Cooking Light. May 2007. If you can't find fresh halibut, substitute another mild, firm white fish. Serve this dish with Israeli couscous tossed with toasted sliced almonds, dried cranberries, and chopped fresh parsley.

Ingredients Nutrition


  1. Preheat broiler.
  2. Place fish and bell pepper in a shallow dish.
  3. Drizzle pesto and vinegar over fish mixture; toss to coat. Let fish mixture stand 5 minutes.
  4. Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt.
  5. Place skewers on a jelly-roll pan coated with cooking spray. Broil for 8 minutes or until desired degree of doneness, turning once.

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