Pesto Guacamole (Pestomole)

READY IN: 10mins
Recipe by COOKGIRl

Where has this recipe been all my life? (Tucked away in my New Americana Cookbook.)

Top Review by Amber of AZ

This was excellent! I hollowed out a red pepper and filled it with this delicous dip. This recipe makes a large amount, which is nice. I plan to use the leftovers in a cold pasta salad. Very spicy, but not hot at all.

Ingredients Nutrition

Directions

  1. In a blender, puree the yogurt and cottage cheese until smooth.
  2. With blender running on high speed, through the feed tube add the garlic, fresh basil, olive oil, onion, Tabasco sauce, Parmesan cheese and nuts.
  3. Blend until smooth.
  4. In a bowl, mash the avocado together with the lemon juice using a fork. Fold in the yogurt/cottage cheese mixture then stir in the tomatoes, salt and pepper to taste.
  5. Adjust seasonings. If not eating immediately, cover well and refrigerate.

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