Pesto Guacamole (Pestomole)

Total Time
Prep 10 mins
Cook 0 mins

Where has this recipe been all my life? (Tucked away in my New Americana Cookbook.)

Ingredients Nutrition


  1. In a blender, puree the yogurt and cottage cheese until smooth.
  2. With blender running on high speed, through the feed tube add the garlic, fresh basil, olive oil, onion, Tabasco sauce, Parmesan cheese and nuts.
  3. Blend until smooth.
  4. In a bowl, mash the avocado together with the lemon juice using a fork. Fold in the yogurt/cottage cheese mixture then stir in the tomatoes, salt and pepper to taste.
  5. Adjust seasonings. If not eating immediately, cover well and refrigerate.


Most Helpful

This was excellent! I hollowed out a red pepper and filled it with this delicous dip. This recipe makes a large amount, which is nice. I plan to use the leftovers in a cold pasta salad. Very spicy, but not hot at all.

Amber of AZ November 24, 2005

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