Very good and very simple! I had previously blanched and frozen fresh green beans, I had some pesto in the fridge, so this was truly a matter of moments to prepare, and we loved it! Thanks for a lovely twist on a favourite vegetable! Made for PAC Spring 2009
We had these for dinner with london broil and they were delicious! I love pesto sauce especially on pizza, but I had never considered adding it to green beans. What a clever idea! Since I love dill with green beans I made a custom pesto out of dill, olive oil and garlic. Made for Spring 2009 PAC.