Prep 10 mins
Cook 15 mins
Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw them on. A pesto that we really enjoy is a Garlic and Basil Pesto with Sun-dried tomatoes but any will do. Have fun - this is a very changeable recipe.
- Spread the desired amount of goat cheese into a shallow dish.
- Spread pesto over the top- just enough to coat it nicely.
- Sprinkle with pine nuts.
- Heat in 350 degree oven or microwave until heated through.
- Serve with crackers (Carrs are the best.).
Delicious dip! I made it with 12 ounces of bruschetta goat cheese and one container of pesto. I made it for an office potluck and it was gone within 15 minutes. Really good and very simple. Would make this again in a heart beat.
Very good dip!!! Yummy...