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    You are in: Home / Recipes / Pesto Gazpacho Recipe
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    Pesto Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Meghan's Note:

    An excellent refreshing meal in the summer. If you haven't has gazpacho before, TRY IT! Dont be scared because its cold soup, its fabulous!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Basil, Garlic, Cheese and oil in food processor and pulse until chopped well, but not smooth.
    2. 2
      Add pine nuts and pulse several time to break up the nuts.
    3. 3
      (Pesto should be chunky, not smooth) Transfer to bowl and set aside.
    4. 4
      Combine remaining ingredients in processor or blender and puree until smooth To serve pour gazpacho in bowls and top with several tablespoons of pesto.
    5. 5
      Great topped with croutons!

    Ratings & Reviews:

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    Nutritional Facts for Pesto Gazpacho

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1314.3
     
    Calories from Fat 1202
    91%
    Total Fat 133.6 g
    205%
    Saturated Fat 17.6 g
    88%
    Cholesterol 4.4 mg
    1%
    Sodium 118.6 mg
    4%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 8.8 g
    35%
    Sugars 12.4 g
    49%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    vegetable broth

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