Pesto for Noodles

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READY IN: 15mins
Recipe by AbbaGav

A simple pesto sauce.

Ingredients Nutrition


  1. Place basil leaves in small batches in food processor and whip until well chopped. Do about 3/4 cup at a time.
  2. To each batch, add about 1/3 the nuts and garlic. Blend again.
  3. After that, to each batch add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the olive oil, stopping to scrape down sides of container.
  4. This forms a thick smooth paste. Repeat with more batches until all ingredients are used. Mix all batches together and serve over pasta.

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